It’s Happy Hour: Dogfish Head unveils limited edition Punkin Liqueur
Happy Friday!
Welcome to a preview of First in Print’s marketing newsletter, Happy Hour.
Let’s catch up on some recent news in the bev industry and mix up a drink.
Something to sip on:
#Shelfie show off
When your bottles win medals, they deserve to be shown off. @bluenotebourbon is showcasing their victory with these beautiful @sfwspiritscomp string-tied neckers—getting shoppers moving to the music!
Is your marketing display on point?
Send us your #shelfie!
Raise your glass
There’s still time to enter the prestigious San Francisco International Wine Competition. This is one of the largest and longest running international wine competitions in the world, setting the standard for professional wine judging.
Hurry and register by November 15th!
Angostura celebrates 200 years with limited edition bitters
Angostura is throwing a 200th-anniversary bash for its iconic bitters, marking two centuries of spicing up innumerable cocktails worldwide. To celebrate, they’ve launched a special limited edition—just 120,000 bottles—featuring a blend inspired by Dr. Johann Siegert’s original recipe. This anniversary bottle also comes in a beautiful collector’s box, perfect for adding a splash of history to any bar.
KEEP READING
Client cocktail
Topspin Tea Recipe
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- 1.5oz Blue Note Juke Joint Bourbon
- .5oz Lemon Juice
- .75oz Raspberry Syrup
- 2oz Unsweet Iced Tea
⭐️ Recipe by our friends @bluenotebourbon
We’re top-shelf & happy to help
You work hard and you deserve to take a break, so thanks for spending time with us! Have a great weekend, and we’re always here to support your point-of-sale marketing efforts.
— Cheers from your friends at First in Print